The Lobster Stop is Quincy’s must-visit destination for delicious lobster and freshly caught seafood dishes. Located just minutes away from the harbor, The Lobster Roll is a family restaurant owned by professional fisherman Peter Dawson, Sr. and his wife Janie, and is operated by Executive Chef Mark Skane, Manager and Chef Peter Dawson, Jr., Marketing Manager Jennifer Dawson, and Live Lobster handler Paul Dawson.

The Lobster Stop is dedicated not only to serving delicious, freshly caught seafood from the region, but to sustainability practices in the lobstering industry. Together the Dawson family provides the freshest seafood experience on the South Shore. Stop in for live lobster, or try the restaurant’s highly popular Lobster Roll, the New England style Lobster Bisque, or the Fried Fish and Chips made with flakey haddock fillet. Everything is off-the-boat fresh.

Bring a big appetite and order one of The Lobster Stop’s fresh seafood boxes, filled with tartar sauce and your choice of whole clams, clam strips, scallops, shrimp, or calamari…

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